Dessert

Carrot Cranberry Cake is for Dessert.

Carrot Cranberry Cake takes 10 minutes to prepare.

Carrot Cranberry Cake takes 35 minutes to cook.

Carrot Cranberry Cake makes 16 servings.

The ingredients for Carrot Cranberry Cake are:

1 box of yellow cake mix
1 can of pumpkin puree
2 eggs
2 egg whites
1/4 cup unsweetened applesauce
1/4 cup water
2 tsp. cinnamon
1/2 tsp nutmeg
2 cups grated/shredded carrots
2 cups fresh cranberries or 2 TBS dried cranberries

Here is how you make Carrot Cranberry Cake:

Preheat oven to 350.Spray a 9X13 baking pan.Combine all ingredients other than carrots and cranberries and mix at medium speed until well blended and fluffy - about 2 minutes.Stir in carrots and cranberries.Bake for 35 minutes or until toothpick comes out clean.Serve with a little lite cool whip, if desired.Makes 16 servings.

The nutritional information for Carrot Cranberry Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.2

• Total Fat: 3.9 g
• Cholesterol: 23.2 mg
• Sodium: 251.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

The dietary needs meet for Carrot Cranberry Cake is Low Fat