Dessert

Carrot Ginger Cake Make Over is for Dessert.

Carrot Ginger Cake Make Over takes 5 minutes to prepare.

Carrot Ginger Cake Make Over takes 25 minutes to cook.

Carrot Ginger Cake Make Over makes 12 servings.

The ingredients for Carrot Ginger Cake Make Over are:

1/2 C spelt flour
1/2 C kamut flour
1 1/2 tsp baking powder
1 1/2tsp egg-free egg replacer (tapioca starch)
2/3 C honey
2 tbsp butter
1 large carrot, finely shredded
1/4 tsp cinnamon
1/4 tsp dry powdered ginger
1/4 tsp allspice
1/2 tsp vanilla
1/4 C almond milk
1 tbsp fresh ginger, finely shredded.

Here is how you make Carrot Ginger Cake Make Over:

Take butter out of refrigerator. Cut into small cubes. Place in large mixing bowl. Add flours, baking powder, tapioca starch, honey, cinnamon, powdered ginger, allspice, vanilla and almond milk. Shred carrot and fresh ginger (food processor works great!). Add to mixing bowl. Mix cake batter all together. Pour into greased cake pan or cupcake tray with liners. Bake in 350F oven for 25 minutes. Toothpick test to check doneness. Serving Size: Makes 12 muffins or 1-9" cake Number of Servings: 12Recipe submitted by SparkPeople user SMOOISHNESS.

The nutritional information for Carrot Ginger Cake Make Over is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.4

• Total Fat: 2.2 g
• Cholesterol: 5.1 mg
• Sodium: 81.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for Carrot Ginger Cake Make Over is Gluten Free