The recipe Carrot Ginger Cake Make Over
Carrot Ginger Cake Make Over recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Carrot Ginger Cake Make Over!
Carrot Ginger Cake Make Over
- What Course Is Carrot Ginger Cake Make Over?
- How Long Does Carrot Ginger Cake Make Over Recipe Take To Prepare?
- How Long Does Carrot Ginger Cake Make Over Recipe Take To Cook?
- How Many Servings Does Carrot Ginger Cake Make Over Recipe Make?
- What Are The Ingredients For Carrot Ginger Cake Make Over Recipe?
- How Do I Make Carrot Ginger Cake Make Over?
- What's The Nutritional Info For Carrot Ginger Cake Make Over?
- What Type Of Cuisine Is Carrot Ginger Cake Make Over?
- What Dietary Needs Does Carrot Ginger Cake Make Over Meet?
Carrot Ginger Cake Make Over |
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Delicious carrot cake made over to suit my allergies What Course Is Carrot Ginger Cake Make Over?Carrot Ginger Cake Make Over is for Dessert. How Long Does Carrot Ginger Cake Make Over Recipe Take To Prepare?Carrot Ginger Cake Make Over takes 5 minutes to prepare. How Long Does Carrot Ginger Cake Make Over Recipe Take To Cook?Carrot Ginger Cake Make Over takes 25 minutes to cook. How Many Servings Does Carrot Ginger Cake Make Over Recipe Make?Carrot Ginger Cake Make Over makes 12 servings. What Are The Ingredients For Carrot Ginger Cake Make Over Recipe?The ingredients for Carrot Ginger Cake Make Over are: 1/2 C spelt flour1/2 C kamut flour 1 1/2 tsp baking powder 1 1/2tsp egg-free egg replacer (tapioca starch) 2/3 C honey 2 tbsp butter 1 large carrot, finely shredded 1/4 tsp cinnamon 1/4 tsp dry powdered ginger 1/4 tsp allspice 1/2 tsp vanilla 1/4 C almond milk 1 tbsp fresh ginger, finely shredded. How Do I Make Carrot Ginger Cake Make Over?Here is how you make Carrot Ginger Cake Make Over: Take butter out of refrigerator. Cut into small cubes. Place in large mixing bowl. Add flours, baking powder, tapioca starch, honey, cinnamon, powdered ginger, allspice, vanilla and almond milk. Shred carrot and fresh ginger (food processor works great!). Add to mixing bowl. Mix cake batter all together. Pour into greased cake pan or cupcake tray with liners. Bake in 350F oven for 25 minutes. Toothpick test to check doneness. Serving Size: Makes 12 muffins or 1-9" cake Number of Servings: 12Recipe submitted by SparkPeople user SMOOISHNESS.What's The Nutritional Info For Carrot Ginger Cake Make Over?The nutritional information for Carrot Ginger Cake Make Over is:
What Dietary Needs Does Carrot Ginger Cake Make Over Meet?The dietary needs meet for Carrot Ginger Cake Make Over is Gluten Free |
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