Dessert

Carrot Layer Cake Recipe is for Dessert.

Carrot Layer Cake Recipe takes 40 minutes to prepare.

Carrot Layer Cake Recipe takes 60 minutes to cook.

Carrot Layer Cake Recipe makes 16 servings.

The ingredients for Carrot Layer Cake Recipe are:

Egg - Eggbeaters, 1.25 cup
Almond Flour, 2 cup
jay robb whey protein powder vanilla 1/2 cup (approx 1 1/3 scoops)
Oikos Organic Greek Yogurt, Plain, 8 oz
Applesauce, sweetened, 1 cup
*Erythritol 1 1/2 Cups
Carrots, raw, 2 cup, grated
Raisins, 1 cup, packed
Dole - Crushed Pineapple in 100% Pineapple Juice, 1 8 oz tin (drain about 1 tsp of the juice)
coconut , sweetened, flaked, 8 serving
Cinnamon, ground, 3 tsp
Salt, 1/4 tsp
Baking Soda, 2 tsp
Baking Powder, 1 tsp
Xanthum Gum, 3/4 tsp

Here is how you make Carrot Layer Cake Recipe:

Directions:1. Preheat oven to 325 degrees F (175 degrees C). Grease and flour 2 9 inch pans.2. In a medium bowl, sift together flour, baking soda, baking powder, salt. xanthum gum and cinnamon. Set aside.3. In a large bowl, combine egg beaters, yogurt, applesauce, erythritol and vanilla. Mix well. Add flour mixture and mix well.4. Add shredded carrots, coconut, pineapple and raisins to mixture and blend.6. Pour into 2 prepared 9 inch pans, and bake at 325 degrees F for 1 hour. Check with toothpick.7. Allow to cool for at least 20 minutes before serving.Serving Size:?Makes 16 servings

The nutritional information for Carrot Layer Cake Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.1

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 289.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 21.3 g
• Protein: 9.1 g