Dessert

Carrot Mug Cake is for Dessert.

Carrot Mug Cake takes 5 minutes to prepare.

Carrot Mug Cake takes 3 minutes to cook.

Carrot Mug Cake makes 1 servings.

The ingredients for Carrot Mug Cake are:

- 1/2 cup cottage cheese
- 1/3 tsp cinnamon
- 1/2 cup osts
- 1 serving stevia
- 30g shredded carrots
- half a scoop of vanilla whey

Here is how you make Carrot Mug Cake:

- Mix oats with cinnamon, carrot and stevia. Add water and then microwave until it is solid (like a cake). It took me about 3 min. - While that's cooking, mix cottage cheese with whey protein powder.- Spread cottage cheese mixture over "cake"-Enjoy!

The nutritional information for Carrot Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 359.3

• Total Fat: 5.0 g
• Cholesterol: 15.0 mg
• Sodium: 483.1 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 7.1 g
• Protein: 33.4 g

The dietary needs meet for Carrot Mug Cake is Vegetarian