Dessert

Carrot tea cake is for Dessert.

Carrot tea cake takes 20 minutes to prepare.

Carrot tea cake takes 55 minutes to cook.

Carrot tea cake makes 10 servings.

The ingredients for Carrot tea cake are:

1 1/2 cups grated carrots
1 1/2 cups flour
1/2 cup brown sugar, packed
1 stick unsalted butter, softened
2 eggs, slightly beaten
1 large banana, mashed
1 1/2 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
FROSTING:
8 oz. softened fat free cream cheese
1/3 cup powdered sugar
1/2 tsp. vanilla extract

Here is how you make Carrot tea cake:

Preheat oven to 325 degrees. Grease 1 loaf pan.Combine dry ingredients in a bowl.Grate carrots and mash banana.Cream butter and sugar together until fluffy.Add eggs. Add vanilla, banana and fold in carrots.Add dry ingredients slowly until combined. Bake 55 to 60 minutes. Cool. Mix frosting and top cake.Serving Size: Makes 1 loaf 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIGMAC1945.

The nutritional information for Carrot tea cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Carrot tea cake is Low Fat