Dessert

Chrissy's Carrot Cake is for Dessert.

Chrissy's Carrot Cake takes 10 minutes to prepare.

Chrissy's Carrot Cake takes 35 minutes to cook.

Chrissy's Carrot Cake makes 16 servings.

The ingredients for Chrissy's Carrot Cake are:

1 Box Betty Crocker Super Moist Carrot Cake Mix
1 cup water
2/3 cup unsweetened applesauce
1 large egg
3 large egg whites
1/2 cup shredded carrots
3/4 cup raisins
2 pckgs The Laughing Cow Cinnamon Cream Cheese (16 wedges)
2 TBSP Unsweetened Almond Milk

Here is how you make Chrissy's Carrot Cake:

Heat oven to 350* Grease bottom only of 13X9 inch pan.Beat cake mix, water, applesauce, eggs and carrots in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes. Stir in raisins. Bake for 31-36 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes befreo removing from pan. Cool completely before frosting.While cake is cooling, beat together the cream cheese and milk until smooth. Spread onto cooled cake.Serving Size:?Makes 16 Square Servings

The nutritional information for Chrissy's Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.7

• Total Fat: 5.3 g
• Cholesterol: 21.6 mg
• Sodium: 326.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g