Dessert

Cinnamon Carrot Cake is for Dessert.

Cinnamon Carrot Cake takes several minutes to prepare.

Cinnamon Carrot Cake takes several minutes to cook.

Cinnamon Carrot Cake makes 12 servings.

The ingredients for Cinnamon Carrot Cake are:

2 1/2 cups all purpose unbleached flour
1 1/4 cup brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 cup plus 2 TBSP apple juice
4 egg whites
2 teaspoons vanilla extract
3 cups grated carrots (about 6 medium)
1/3 cup dark raisins or walnuts

Icing:
1 pkg fat free cream cheese
1 cup powdered sugar
1 teaspon vanilla extract

Here is how you make Cinnamon Carrot Cake:

Combine flour, brown sugar, baking soda and cinnamon. Stir to mix well. Add juice, egg whites, and vanilla extract and mix well. Last, stir in the carrots and raisins (or walnuts).Spray a 9x13 pan with non-stick cooking spray and spread batter evenly in pan. Bake at 325 for 30-35 minutes or until toothpick inserted in center of cake, comes out clean. Cool.In a small bowl, beat cream cheese, vanilla and powdered sugar on med-low speed until smooth. Spread icing over cooled cake. Serve immediately or refrigerate.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user MANDI_CAN.

The nutritional information for Cinnamon Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.9

• Total Fat: 0.1 g
• Cholesterol: 2.0 mg
• Sodium: 373.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.4 g
• Protein: 5.7 g

The dietary needs meet for Cinnamon Carrot Cake is Low Fat