Dessert

Claire's Carrot Cake is for Dessert.

Claire's Carrot Cake takes several minutes to prepare.

Claire's Carrot Cake takes several minutes to cook.

Claire's Carrot Cake makes 24 servings.

The ingredients for Claire's Carrot Cake are:

Ingredients:

* *Whole Wheat Flour, 1.5 cup (remove)
* Granulated Sugar, 1 cup (remove)
* Baking Soda, 2 tsp (remove)
* Salt, 1 tsp (remove)
* Cinnamon, ground, 2 tsp (remove)
* Nutmeg, ground, .5 tsp (remove)
* *1 large egg (per the egg board), 3 serving (remove)
* *Dole Crushed Pineapple in 100% Pineapple Juice, 1 cup (remove)
* *100% Natural Vegetable Oil (Cub Foods) [14g], 12 tbsp (remove)
* Raisins, .333 cup, packed (remove)
* Cranberries, dried, sweetened (craisins), 0.25 cup (remove)
* *Coconut dried / tbsp, 6 tbsp (remove)
* Carrots, raw, 1 cup, grated (remove)
* Walnuts, 0.75 cup, chopped (remove)

Here is how you make Claire's Carrot Cake:

cook at 350 for about 25 minutesNumber of Servings: 24Recipe submitted by SparkPeople user LEAHMEZ.

The nutritional information for Claire's Carrot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.8

• Total Fat: 11.0 g
• Cholesterol: 26.5 mg
• Sodium: 205.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g