Dessert

Cook Yourself Thin Carrot Cake - Modified is for Dessert.

Cook Yourself Thin Carrot Cake - Modified takes 10 minutes to prepare.

Cook Yourself Thin Carrot Cake - Modified takes 50 minutes to cook.

Cook Yourself Thin Carrot Cake - Modified makes 9 servings.

The ingredients for Cook Yourself Thin Carrot Cake - Modified are:

1 cup self rising flour
1 tsp baking soda
2 1/2 cups of finely grated carrots
1 1/2 tsp of ground cinnamon
1 tsp of ground ginger
3 large eggs
1/2 cup of applesauce - unsweetened
1 cup of brown sugar
1/4 cup of walnuts - chopped
3/4 cup of golden raisins

OPTIONAL: zest of lemon, zest of orange, juice of 1/2 orange

Here is how you make Cook Yourself Thin Carrot Cake - Modified:

1. Pre-heat oven to 350 degrees. Lay parchment paper on the bottom of a cake pan and spray non-stick spray throughout.2. Whisk together eggs and sugar in a bowl together until throughly mixed.3. Add carrots and the optional zest of lemon, orange and orange juice. Omit if you do not have lemon or orange. I did not, I incorporated the applesauce instead and it came out fine.4. Slowly stir in the spices, baking soda and flour.5. Add the walnuts and with a spatula, fold in the raisins. Use the spatula to move contents into the cake pan.6. Place in the oven and cook for 40 minutes.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user RINOAANGEL.

The nutritional information for Cook Yourself Thin Carrot Cake - Modified is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 209.6

• Total Fat: 4.0 g
• Cholesterol: 62.1 mg
• Sodium: 137.2 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g

The dietary needs meet for Cook Yourself Thin Carrot Cake - Modified is Low Fat