Dessert

Cornerstone Restaurant Carrot Cake is for Dessert.

Cornerstone Restaurant Carrot Cake takes several minutes to prepare.

Cornerstone Restaurant Carrot Cake takes several minutes to cook.

Cornerstone Restaurant Carrot Cake makes 12 servings.

The ingredients for Cornerstone Restaurant Carrot Cake are:

Pure Vegetable Oil, 1.5 cups
sugar, 2 cup
Eggs - Large, 3
Vanilla Extract, 2 tsp
all purpose white flour, 2 cup
Ground Cinnamon, 2 tsp
Salt, 2 tsp
Baking Soda, 2 tsp
Carrots shredded, 2 cup
Crushed Pineapple - 20 oz can with juice
Chopped Walnuts, 1 cup
Cream Cheese, 6 oz
Vanilla Extract, .5 tsp
Fresh lemon juice, 2 tsp
Coconut, shredded, 1 cup
powdered Sugar, 2 cup,
Butter, unsalted, 1/4 cup
Raisins, 1 cup,

Here is how you make Cornerstone Restaurant Carrot Cake:

beat oil and sugar together add eggs and vanilla beat well. In separate bowl mix dry ingrediants and add to sugar mixture. Fold in carrots, pineapple, coconut, walnuts and raisins pour into a greased 13 x 9 pan bake in preheated 350 oven for 45 to 60 minutes until tooth pick comes out clean in center and edges pull in slightly from sides Number of Servings: 12Recipe submitted by SparkPeople user RONJRR.

The nutritional information for Cornerstone Restaurant Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 659.9

• Total Fat: 45.1 g
• Cholesterol: 74.1 mg
• Sodium: 690.7 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 4.5 g
• Protein: 8.1 g