Dessert

Current Carrot Cake is for Dessert.

Current Carrot Cake takes several minutes to prepare.

Current Carrot Cake takes several minutes to cook.

Current Carrot Cake makes 15 servings.

The ingredients for Current Carrot Cake are:

160 grams Flour, white
1.5 tsp Baking Soda
1 tsp Baking Powder
1 dash Salt
1 tsp Cinnamon, ground
.5 tsp Cloves, ground
.5 tsp Allspice
.5 tsp Nutmeg, ground
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
.33 cup, crushed, sliced, or chunk Pineapple, canned
3 large Egg, fresh, whole, raw
.5 cup Canola Oil
1 cup Granulated Sugar
1.33 cup, unsifted Powdered Sugar
.33 cup Butter, salted
8 tbsp Phillidelphia cream cheese
3 tsp Vanilla Extract
60 grams Walnuts

Here is how you make Current Carrot Cake:

.Serving Size:?15

The nutritional information for Current Carrot Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 320.4

• Total Fat: 19.3 g
• Cholesterol: 57.4 mg
• Sodium: 246.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g