The recipe Daniluk carrot cake

Made From Scratch Recipes

Daniluk carrot cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Daniluk carrot cake!

Daniluk carrot cake

Daniluk carrot cake Recipe
Daniluk carrot cake

Daniluk carrot cake

What Course Is Daniluk carrot cake?

Daniluk carrot cake is for Dessert.


How Long Does Daniluk carrot cake Recipe Take To Prepare?

Daniluk carrot cake takes several minutes to prepare.


How Long Does Daniluk carrot cake Recipe Take To Cook?

Daniluk carrot cake takes several minutes to cook.


How Many Servings Does Daniluk carrot cake Recipe Make?

Daniluk carrot cake makes 14 servings.


What Are The Ingredients For Daniluk carrot cake Recipe?

The ingredients for Daniluk carrot cake are:

14 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.7 cup Honey
0.75 cup Cranberries, dried, sweetened (craisins)
1.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1.15 cup (8 fl oz) Water, tap
2 cup, grated Carrots, raw
0.5 cup Applesauce, unsweetened
0.5 cup Coconut Oil


How Do I Make Daniluk carrot cake?

Here is how you make Daniluk carrot cake:

CookServing Size: 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user BEATTYN1.


What's The Nutritional Info For Daniluk carrot cake?

The nutritional information for Daniluk carrot cake is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 22.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.5 g

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