The recipe Double - Cranberry Carrot Cake
Double - Cranberry Carrot Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Double - Cranberry Carrot Cake!
Double - Cranberry Carrot Cake
- What Course Is Double - Cranberry Carrot Cake?
- How Long Does Double - Cranberry Carrot Cake Recipe Take To Prepare?
- How Long Does Double - Cranberry Carrot Cake Recipe Take To Cook?
- How Many Servings Does Double - Cranberry Carrot Cake Recipe Make?
- What Are The Ingredients For Double - Cranberry Carrot Cake Recipe?
- How Do I Make Double - Cranberry Carrot Cake?
- What's The Nutritional Info For Double - Cranberry Carrot Cake?
- What Type Of Cuisine Is Double - Cranberry Carrot Cake?
- What Dietary Needs Does Double - Cranberry Carrot Cake Meet?
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Adapted from http://www.kingarthurflour.com/recipes/cranberry-carrot-cake-recipe to make it eggless (vegan without the cinnamon chips), cut the fat and pack a whole whack of flavours into an everyday carrot cake. It's a great way to use up leftover homemade sauce, and is so moist it doesn't need frosting... but you'll add it anyway! 
What Course Is Double - Cranberry Carrot Cake?Double - Cranberry Carrot Cake is for Dessert. How Long Does Double - Cranberry Carrot Cake Recipe Take To Prepare?Double - Cranberry Carrot Cake takes 35 minutes to prepare. How Long Does Double - Cranberry Carrot Cake Recipe Take To Cook?Double - Cranberry Carrot Cake takes 55 minutes to cook. How Many Servings Does Double - Cranberry Carrot Cake Recipe Make?Double - Cranberry Carrot Cake makes 12 servings. What Are The Ingredients For Double - Cranberry Carrot Cake Recipe?The ingredients for Double - Cranberry Carrot Cake are: 1/4 tbsp ground flaxseed1/2 cup hot water 1 cup flour 1 cup whole wheat flour 1/2 cup quick-cooking oats 2 tsp baking soda 1/2 tbsp baking powder 1/2 tbsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp salt 1 tbsp ener-G egg replacer powder 1/3 cup cold water 1/2 cup sugar 1/4 cup brown sugar 1/4 cup oil 1 tbsp toasted sesame oil 2 cups whole-berry cranberry sauce, divided 1 tbsp vanilla 2 cups shredded carrots 1/4 cup dried cranberries 1/3 cup cinnamon chips (not vegan, so optional - but good!) 1/2 cup chopped walnuts 1/3 cup ground walnuts 1/4 cup whole flaxseed 1/4 cup ground pecans How Do I Make Double - Cranberry Carrot Cake?Here is how you make Double - Cranberry Carrot Cake: Preheat the oven to 350?F. Grease a 9-cup bundt-style or tube pan.In a small dish, whisk together the flaxseed and hot water. Set aside.Whisk together the flours, oats, baking soda, baking powder, spices and salt. Set aside. In a large bowl, whisk together the egg replacer powder and cold water until smooth, then beat in sugars, flaxseed mixture, oils, 1 1/3 cups of cranberry sauce and vanilla. Add the dry ingredients, mixing well. Fold in the carrots, cranberries, cinnamon chips, walnuts, flaxseed and pecans.Pour into the pan and dollop remaining cranberry sauce on top of the batter.Use a knife or chopstick to swirl the sauce into the batter.Bake 50 to 55 minutes, until it tests done. Cool completely on a rack before turning out.Serving Size: I cake, 12 generous slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Double - Cranberry Carrot Cake?The nutritional information for Double - Cranberry Carrot Cake is:
What Dietary Needs Does Double - Cranberry Carrot Cake Meet?The dietary needs meet for Double - Cranberry Carrot Cake is Vegetarian |
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