Dessert

Elana Amsterdam's Classic Carrot Cake is for Dessert.

Elana Amsterdam's Classic Carrot Cake takes 20 minutes to prepare.

Elana Amsterdam's Classic Carrot Cake takes 30 minutes to cook.

Elana Amsterdam's Classic Carrot Cake makes 12 servings.

The ingredients for Elana Amsterdam's Classic Carrot Cake are:

3 cups blanched almond flour
2 teaspoons sea salt
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/4 cup grapeseed oil
1/2 cup agave nectar
5 large eggs
3 cups grated carrots
1 cup raisins
1 cup walnuts, coarsely chopped

Here is how you make Elana Amsterdam's Classic Carrot Cake:

12 servings (3/4" slice per serving)Preheat the oven to 325 degrees F. Grease two 9-inch cake pans with grapeseed oil and dust with almond flour.In a large bowl, combine the almond flour, salt, baking soda, cinnamon, and nutmeg. In a medium bowl, whisk together the grapeseed oil, agave nectar, and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Fold in the carrots, raisins, and walnuts. Scoop the batter into the prepared cake pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 1 hour, then serve.Note: You may substitute chopped pecans for the walnuts if you wish. You may also use an liquid egg substitute in place of the fresh eggs if you are trying to cut back on cholestrol.Number of Servings: 12Recipe submitted by SparkPeople user HUNGRYNOMORE.

The nutritional information for Elana Amsterdam's Classic Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 392.3

• Total Fat: 27.0 g
• Cholesterol: 70.8 mg
• Sodium: 374.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.9 g
• Protein: 4.8 g

The dietary needs meet for Elana Amsterdam's Classic Carrot Cake is Gluten Free