Dessert

Fourteen Carrot Cake is for Dessert.

Fourteen Carrot Cake takes 25 minutes to prepare.

Fourteen Carrot Cake takes 30 minutes to cook.

Fourteen Carrot Cake makes 24 servings.

The ingredients for Fourteen Carrot Cake are:

Cake:
Flour, white, 2 cup
Baking Powder, 1.5 tsp
Baking Soda, 2 tsp
Cinnamon, ground, 1 tbsp
Granulated Sugar, 2 cup
Egg, fresh, 4 large
Vegetable Oil, 1 1/2 c
Carrots, raw, 2 cup, grated
Pineapple, canned, .75 cup, crushed,
Walnuts, .5 cup, chopped

Icing:
Cream Cheese, 8 oz
Powdered Sugar, 16 oz
Vanilla Extract, 1 tbsp
Walnuts, .5 cup, chopped (garnish)
Pineapple Juice, 1 tbsp at a time (for spreading consistency as needed)

Here is how you make Fourteen Carrot Cake:

Sift Dry ingrediants, except sugar. Add sugar, oil, mix well. Beat in eggs. Add carrots, pinapple (drained) and walnuts. Mix well. Pour into 13X9 pan or two cake pans. Bake 30 mins. cool. Combine icing ingrediants, adding juice as needed to spread. Top cake with icing and nuts. Makes 24 pcs. (13x9 pan type). Number of Servings: 24Recipe submitted by SparkPeople user RAIN82157.

The nutritional information for Fourteen Carrot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 384.9

• Total Fat: 21.6 g
• Cholesterol: 45.7 mg
• Sodium: 180.3 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g