Dessert

Ginger Carrot Cake is for Dessert.

Ginger Carrot Cake takes several minutes to prepare.

Ginger Carrot Cake takes several minutes to cook.

Ginger Carrot Cake makes 9 servings.

The ingredients for Ginger Carrot Cake are:

1 1/4 c flour
3/4 c sugar
3/4 c canola oil
2 tsp ground cinnamon
1 tsp baking soda
2 tsp vanilla
1/2 tsp salt
1/2 tsp nutmeg
2 eggs
1 1/2 c shredded carrots

3 oz light cream cheese
1/4 c butter
2 c powdered sugar
1 tsp vanilla

Here is how you make Ginger Carrot Cake:

* Combine 1st set of ingredients except carrots* Stir in carrots* Bake 350 30-35 minutes* Cool completely* Beat cream cheese and butter until smooth* Slowly add powdered sugar and vanilla* Spread on cakeNumber of Servings: 9Recipe submitted by SparkPeople user SMITSAR.

The nutritional information for Ginger Carrot Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 454.7

• Total Fat: 24.1 g
• Cholesterol: 50.6 mg
• Sodium: 351.8 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g