Dessert

Glutten Free Carrot Cake is for Dessert.

Glutten Free Carrot Cake takes 35 minutes to prepare.

Glutten Free Carrot Cake takes 45 minutes to cook.

Glutten Free Carrot Cake makes 8 servings.

The ingredients for Glutten Free Carrot Cake are:

Brown Rice Flour 2/3 c.
Ground Flax Seed meal 1/3 c.
Baking Soda 1 tsp.
cinnamon 1 tsp.
salt 1/4 tsp.
egg - 1 large
egg yolk - 1
Ideal No Calorie Sweetner 1/2 c.
Coconut Palm Sugar 12 tsp.
Stonyfield Low Fat Vanilla Yogurt 1/3 c.
Canola Oil 1 tbl.
vanilla extract 1/2 tsp.
pineapple crushed 1/2 c.
1 4 oz. pack of pureed babyfood carrots
Carrots 1 c.

Frosting:
Neufchatel Cheese 6 oz.
Ideal Confectionary Sugar Sub 3/4 c
vanilla extract .25 tsp.

Here is how you make Glutten Free Carrot Cake:

Preheat oven to 350 F. Coat 8 x 8 pan with cooking spray.Combine flours, baking soda, cinnamon, and salt in a small bowl. Whisk whole egg and egg yolk, sugars, yogurt, oil, baby food and vanilla in a med. bowl. Stir in pineapple and carrot.stir flour mixture a little at a time into the wet mixture until just blended. Coos for 45 min. or until toothpick comes clean. Cool in pan 30 minutes, Invert cake and cool 30 more minutes. Mix together cream cheese, confectionary sugar and vanilla. Spread on cooked cake and cut into 8 slices. Serving Size: makes 8 square cake piecesNumber of Servings: 8Recipe submitted by SparkPeople user LADYHAWKES.

The nutritional information for Glutten Free Carrot Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.1

• Total Fat: 9.8 g
• Cholesterol: 64.7 mg
• Sodium: 337.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g