Dessert

Grain free Carrot cake and Icing is for Dessert.

Grain free Carrot cake and Icing takes 20 minutes to prepare.

Grain free Carrot cake and Icing takes 90 minutes to cook.

Grain free Carrot cake and Icing makes 12 servings.

The ingredients for Grain free Carrot cake and Icing are:

- 1/2 cup raisins
- 1/2 cup coconut milk
- 1/2 cup warm water
- 12 eggs
- 1 cup applesauce
- 1 tsp vanilla
- 1 cup coconut flour
- 2 Tbsp of cinnamon
-1/2 tsp each of nutmeg, cloves and sea salt
- 1 tsp each of baking soda and baking powder
-1 cup crushed pineapple
-3/4 cup butter
- 2 cups grated carrots
- 1/2 cup shredded coconut
-extra coconut milk or pineapple juice to thin if needed

For Icing:
-1 package of low fat cream cheese (1 cup)
-1/4 cup butter
-1/4 cup splenda
-1 teaspoon vanilla

Here is how you make Grain free Carrot cake and Icing:

1. Preheat oven to 350 degrees.2. In a blender or food processor, combine the raisins/dates, coconut milk and warm water and blend until smooth. This will create a sweet liquid base for the batter.3. Add a dozen eggs and vanilla and blend until smooth.4. Add pumpkin puree or applesauce and blend until smooth.5. Pour into a large bowl and add coconut flour, cinnamon, nutmeg, cloves, sea salt, baking powder and baking soda and mix well until well incorporated.6. Add coconut oil and mix well.7. By hand, stir in grated carrot, shredded coconut and crushed pineapple.8. Add extra coconut milk or pineapple juice if needed to thin. It should be spreadable but not liquid and pourable.9. Grease a 9?13 baking dish with butter or coconut oil and spread batter in.10. Bake at 350 degrees for 60-90 minutes, until middle is set and no longer soft. Coconut flour takes a while to bake, so be patient. You might also need to reduce heat and cook longer, depending on your oven.11. When done baking, remove and let cook.12.Mix filling ingredients and spread over cake just before serving.Enjoy!Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Grain free Carrot cake and Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 416.0

• Total Fat: 55.1 g
• Cholesterol: 236.4 mg
• Sodium: 337.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 8.7 g
• Protein: 9.1 g