Dessert

Grain Free Carrot Cake is for Dessert.

Grain Free Carrot Cake takes 30 minutes to prepare.

Grain Free Carrot Cake takes 60 minutes to cook.

Grain Free Carrot Cake makes 12 servings.

The ingredients for Grain Free Carrot Cake are:

Carrot Cake

2 cups almond flour
1/4 cup coconut flour
1/4 cup ground golden flax
1/2 cup steviva blend (or sweetener equal to 1 cup sugar)
2 tsp baking powder
1 tbsp vanilla extract
5 eggs, separated
1/4 cup grapeseed oil
3 cups grated carrot
1/2 cup almond milk (or milk of choice)
1/2 cup shredded, unsweetened coconut
1 cup chopped walnuts
pinch of sea salt

Cream Cheese filling

8 oz package of cream cheese. softened
1/4 cup steviva (powdered)* (1/2 cup icing sugar)
1 egg

*measure the steviva before powdering in a nut or coffee grinder

Here is how you make Grain Free Carrot Cake:

Preheat oven to 350 degrees.Grease a 10" springform pan.Combine all cake ingredients in a large bowl, except for the egg whites. Mix well.Beat egg whites in a separate bowl until stiff peaks form using hand mixer. Fold into cake mixture.Set aside.Using hand mixer, combine cream cheese filling ingredients.Take 1/2 of cake batter and spread into bottom of cake pan. Spread cream cheese filling over top, then top with remaining cake batter.Bake for 1 hour. Cake will be moist.Allow to cool, then refrigerate overnight.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Grain Free Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 384.1

• Total Fat: 32.8 g
• Cholesterol: 116.4 mg
• Sodium: 217.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 5.7 g
• Protein: 11.2 g

The dietary needs meet for Grain Free Carrot Cake is Low Carb