Dessert

Grandma's Carrot Cake is for Dessert.

Grandma's Carrot Cake takes 20 minutes to prepare.

Grandma's Carrot Cake takes 60 minutes to cook.

Grandma's Carrot Cake makes 20 servings.

The ingredients for Grandma's Carrot Cake are:

3 c shredded carrots
3 c pastry (or cake) flour
***do not use regular flour... not the same!!
2 c granulated sugar
1/2 c raisins (optional)*
1 c vegetable oil
4 large eggs
1/2 tsp salt
2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder


* calorie count was done without the raisins (we were out)

Here is how you make Grandma's Carrot Cake:

Mix sugar w/ eggs, add in the carrots, then the dry ingredients. Bake at 350 degrees in a rectangular cake pan. Baking time is about 1 hour (check to see if done).Serving Size: Makes 20 pieces (easy to figure when its baked in a regular cake pan!)Number of Servings: 20Recipe submitted by SparkPeople user DENALI22.

The nutritional information for Grandma's Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 250.5

• Total Fat: 12.2 g
• Cholesterol: 37.0 mg
• Sodium: 250.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g