Dessert

HC Pineapple Carrot Cake (revised) is for Dessert.

HC Pineapple Carrot Cake (revised) takes 15 minutes to prepare.

HC Pineapple Carrot Cake (revised) takes 25 minutes to cook.

HC Pineapple Carrot Cake (revised) makes 12 servings.

The ingredients for HC Pineapple Carrot Cake (revised) are:

0.5 cup Whole Wheat Flour
52 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)
.5 cup, packed Brown Sugar
1 tsp Pumpkin Pie spice
1 tsp Baking Powder
.5 tsp Baking Soda
1 cup Dole - Crushed Pineapple in 100% Pineapple Juice
0.25 cup Olive Oil
1 cup, chopped Carrots, raw

Here is how you make HC Pineapple Carrot Cake (revised):

Heat oven to 350 F Spray muffin tin with nonstick spray, dust with flour. combine all cake ingrediants in large bowl. beat on low to combine. measure by 1/3 C into muffin tins. Bake 20-25 minutes. Serve plain or top with cream cheese frosting (not included in ingredient list)Serving Size: 1 cupcakeNumber of Servings: 12Recipe submitted by SparkPeople user PFELDER0923.

The nutritional information for HC Pineapple Carrot Cake (revised) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.6

• Total Fat: 5.0 g
• Cholesterol: 10.0 mg
• Sodium: 117.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g