Dessert

Jandoreen's RF Carrot Cake (Testing in Progress) is for Dessert.

Jandoreen's RF Carrot Cake (Testing in Progress) takes 15 minutes to prepare.

Jandoreen's RF Carrot Cake (Testing in Progress) takes 60 minutes to cook.

Jandoreen's RF Carrot Cake (Testing in Progress) makes 20 servings.

The ingredients for Jandoreen's RF Carrot Cake (Testing in Progress) are:

2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
9 T (4.5) egg whites
1 cup granulated sugar
1/2 cup Splenda for baking
3/4 cup baked sweet potato
3/4 cup buttermilk, fat free
2 teaspoons vanilla
1 8oz. can crushed pineapple
2 1/2 cups finely grated carrot
3/4 cup walnuts, chopped
3/4 cup flaked coconut

Here is how you make Jandoreen's RF Carrot Cake (Testing in Progress):

Preheat oven to 350 degrees farenheit. Sift together flour, soda, cinnamon & salt. In a separate bowl: Beat egg whites until fluffy. Beat in sugar, splenda, sweet potato, buttermilk & vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut. Pour batter into lightly greased & floured 9x13 pan. Bake 50-60 minutes; until cake tests done with a toothpick. Cut into 20 two inch squares.Number of Servings: 20Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Jandoreen's RF Carrot Cake (Testing in Progress) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 175.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 218.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g