Dessert

Jessica's Protein Carrot Cake is for Dessert.

Jessica's Protein Carrot Cake takes 10 minutes to prepare.

Jessica's Protein Carrot Cake takes 25 minutes to cook.

Jessica's Protein Carrot Cake makes 16 servings.

The ingredients for Jessica's Protein Carrot Cake are:

1/2c dry Old Fashioned Quaker Oatmeal- Plain
1c Stevia
1 1/2c Protein powder (I used cinnamon roll)
2tsp Cinnamon, ground
2tsp Nutmeg, ground
2tsp Baking Powder
2 tsp Baking Soda
2 tsp Allspice

Mix ingredients in blender

Then add...
2c Almond Milk, Vanilla
2 Egg
6 Egg whites

Mix in blender just until blended.

Then stir in...
8 Medjool dates, chopped
1c carrots, shredded

For frosting...
2c Greek Yogurt, Plain,
1scoop Protein powder (again cinnamon roll flavor is the bomb)
Stevia if desired
Mix together

Adding chopped walnuts on top is stellar, but I did not add it in the nutrition value.

Here is how you make Jessica's Protein Carrot Cake:

Pour in greased 9x13 pan.Bake @ 350 degrees for apx 25-30 minutes or until golden brown.Serving Size: 16pcsNumber of Servings: 16Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Jessica's Protein Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.0

• Total Fat: 1.7 g
• Cholesterol: 30.1 mg
• Sodium: 321.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 18.1 g

The dietary needs meet for Jessica's Protein Carrot Cake is Low Carb