The recipe Judy's Moist Carrot Cake

Made From Scratch Recipes

Judy's Moist Carrot Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Judy's Moist Carrot Cake!

Judy's Moist Carrot Cake

Judy's Moist Carrot Cake Recipe
Judy's Moist Carrot Cake

What Course Is Judy's Moist Carrot Cake?

Judy's Moist Carrot Cake is for Dessert.


How Long Does Judy's Moist Carrot Cake Recipe Take To Prepare?

Judy's Moist Carrot Cake takes several minutes to prepare.


How Long Does Judy's Moist Carrot Cake Recipe Take To Cook?

Judy's Moist Carrot Cake takes several minutes to cook.


How Many Servings Does Judy's Moist Carrot Cake Recipe Make?

Judy's Moist Carrot Cake makes 20 servings.


What Are The Ingredients For Judy's Moist Carrot Cake Recipe?

The ingredients for Judy's Moist Carrot Cake are:

1?C Vegetable Oil
2C Granulated Sugar
4 Eggs
2?C grated Carrots
1C Nuts
2C Flour
2 tsp Cinnamon
2 tsp baking soda
1 tsp salt

Frosting:
8 oz Cream Cheese
2/3 stick Margarine
1 lb Confectioners Sugar (1 lb = 4 C)
1 tsp Vanilla


How Do I Make Judy's Moist Carrot Cake?

Here is how you make Judy's Moist Carrot Cake:

Serving Size:?Makes 20 servings


What's The Nutritional Info For Judy's Moist Carrot Cake?

The nutritional information for Judy's Moist Carrot Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 391.8
  • Total Fat: 17.8 g
  • Cholesterol: 61.5 mg
  • Sodium: 327.1 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day