Dessert

just carrot cake is for Dessert.

just carrot cake takes 20 minutes to prepare.

just carrot cake takes 40 minutes to cook.

just carrot cake makes 24 servings.

The ingredients for just carrot cake are:

1/2 cup canola oil
1/2 cup apple sauce (you can use oil also if you don't want the "lower fat" version)
3 "eggs"-- flax seed and Ener-g eggs both work well
3 cups shredded carrot
1 1/2 cups sugar
2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon or pie spice

Here is how you make just carrot cake:

Mix all of the wet ingredients and the sugar in a bowl until well mixed. Add the carrots and mix.In a separate bowl, mix together the dry ingredients. Once both bowls are ready, mix together to form batter.Pour into a 9 by 13 cake pan. Put into preheated 350 degree oven for about 40 minutes. It is done when a toothpick comes out clean. If you use other sized pans (rounds, for example) be sure to adjust your baking time.Let cool and enjoy! I just put powered sugar on mine but you can be more creative.Feel free to also add other goodies, like coconut, walnuts, or whatever sounds good to you.Serves: 24Preparation time: 20 minutesNumber of Servings: 24Recipe submitted by SparkPeople user LAKELOUISE.

The nutritional information for just carrot cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.7

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for just carrot cake is Vegan