Dessert

Kelly's Carrot Cake is for Dessert.

Kelly's Carrot Cake takes 10 minutes to prepare.

Kelly's Carrot Cake takes 45 minutes to cook.

Kelly's Carrot Cake makes 24 servings.

The ingredients for Kelly's Carrot Cake are:

3 eggs
1 cup brown sugar
1 cup applesauce
1 Tbls vanilla extract
1-8oz can of crushed pineapple, well drained
3 cups grated carrots
2 cups whole wheat flour
3/4 cup milled flaxseed, ground
2 tsp baking soda
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground cloves

Here is how you make Kelly's Carrot Cake:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, beat together eggs and sugar. Then add applesauce, vanilla and pineapple. Mix well. Stir in carrots. In a separate bowl, mix all dry ingredients together and add to carrot mixture. Stir until just mixed. Pour into prepared pan. Bake in preheated oven for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.** Can be iced with cream cheese frosting or dusted with icing sugar.Serving Size: 9x13 cake pan makes 20-24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user IAM53559.

The nutritional information for Kelly's Carrot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.8

• Total Fat: 1.8 g
• Cholesterol: 21.1 mg
• Sodium: 153.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g