Dessert

KETO CARROT CAKE is for Dessert.

KETO CARROT CAKE takes 10 minutes to prepare.

KETO CARROT CAKE takes 35 minutes to cook.

KETO CARROT CAKE makes 1 servings.

The ingredients for KETO CARROT CAKE are:

40 gram(s) Knox Unflavored Gelatin, 1 envelope (by JACKIE.DUNNING)
100 gram Coconut Secret Raw Coconut Flour (2Tbs) (by PERFECTLY_LIFE)
65 gram Bob's Red Mill Arrowroot Starch/Flour 1/4 cup/32g (by TWOCHICSENL)
1.5 tsp Cinnamon, ground
1.5 tsp Baking Soda
.5 tsp Salt
1 cup Coconut Oil
155 gram(s) Pure Xylitol (by MATTHEWLLOYDUK)
1 tsp Vanilla Extract
4.32 oz Bolthouse Farms Matchstick Carrots

Here is how you make KETO CARROT CAKE:

1.OVEN 325*. GREASE 2 9INCH ROUND CAKE PANS WITH COCONUT OIL, THEN LINE THE BOTTOMS WITH PARCHMENT PAPER. 2.PUT 1 CUP OF WATER IN A PAN AND SPRIKLE THE GELATIN ON TOP. DO NOT STIR. after 5 MINS, TURN THE HEAT TO MEDIUM AD BRING THE MIXTURE TO A LIGHT BOIL, STIRRING OCCASIONALLY. ONCE THE MIXTURE TO A LIGHT BOIL, STIRING. ONCE SMOOTH SET ASIDE. IF IT BEGINS TO COOL, IT WILL START TO SOLIDIFY.. SIMPLY HEAT TO LIQQUEFY AGAIN BEFORE USING IN STEP 5. 3. PLACE THE FLOUR ARROWROOT STARCH. CINNAMON. BAKING SODE, AND SALT IN TH BOWL OF A STAND MIXER FITTED WITH THE FLAT BEATER. MIX UNTIL COMBINED. 4. IN A SEPARATE BOWL, WHISK TOGETHER THE HOT HOT GELATIN, MELTED COCONUT OIL, XYLITOL, AND VANILLA UNTIL SMOOTH.Serving Size: 24 PCSNumber of Servings: 1Recipe submitted by SparkPeople user CARBAR46.

The nutritional information for KETO CARROT CAKE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,147.3

• Total Fat: 228.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,338.3 mg
• Total Carbs: 291.0 g
• Dietary Fiber: 49.6 g
• Protein: 60.9 g