Dessert

Liberian Carrot Cake is for Dessert.

Liberian Carrot Cake takes 8 minutes to prepare.

Liberian Carrot Cake takes 30 minutes to cook.

Liberian Carrot Cake makes 14 servings.

The ingredients for Liberian Carrot Cake are:

All you will need is:
2 cups Flour
2 cups Sugar
2 cups Grated Carrots
3 tsp Salt
2 tsp Cinnamon
1 tsp Baking Soda
1 1/2 cup Vegetable Oil
4 Eggs

Here is how you make Liberian Carrot Cake:

Sift together flour, salt, soda, and cinnamon. Add sugar and oil; mix well. Add in already beaten eggs and sugar. After mixing well add to cake pan and bake at 350 for 30 minutes or until lightly brown and fluffy. Tooth pick should come out clean.Number of Servings: 14Recipe submitted by SparkPeople user SBAKER95.

The nutritional information for Liberian Carrot Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 404.4

• Total Fat: 26.3 g
• Cholesterol: 53.4 mg
• Sodium: 609.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g