Dessert

Light Applesauce Carrot Bundt Cake is for Dessert.

Light Applesauce Carrot Bundt Cake takes several minutes to prepare.

Light Applesauce Carrot Bundt Cake takes several minutes to cook.

Light Applesauce Carrot Bundt Cake makes 12 servings.

The ingredients for Light Applesauce Carrot Bundt Cake are:

2 c. splenda
2 c. flour (1 cup oat, 1 cup white)
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cloves
2 tsp. pumpkin pie spice
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt, optional
5 tbsp. orange juice
4-8 egg whites
1 1/2 c. unsweetened apple sauce or pumpkin
3 c. raw grated carrots
1/2 c. raisins

Here is how you make Light Applesauce Carrot Bundt Cake:

Mix together splenda, flour, baking soda, baking powder, ground cloves, pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl. Add eggs to mixture one at a time followed by applesauce. Fold in carrots and nuts or raisins. Pour mixture into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Top with White Cream Cheese Frosting (see below).2 weight watchers points without frostingWHITE CREAM CHEESE FROSTING:8 oz. cream cheese4 tbsp. soft butter3 c. powdered sugar1 tsp. vanillaCombine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Light Applesauce Carrot Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 509.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g