Dessert

Lightened Carrot Cake! is for Dessert.

Lightened Carrot Cake! takes 15 minutes to prepare.

Lightened Carrot Cake! takes 35 minutes to cook.

Lightened Carrot Cake! makes 16 servings.

The ingredients for Lightened Carrot Cake! are:

1.5 c flour
.66 c splenda
.5 c coconut flakes
.33 c walnuts chopped
2 tsp baking soda
2 tsp ground cinnamon
2 eggs
1.5 c drained crushed pineapple
3 tbsp olive oil

Here is how you make Lightened Carrot Cake!:

Combine dry ingredients with spoon. Stir eggs and olive well to combine; add to dry mixture. Add pineapple & carrot. Mix with handheld mixer until just combined. Pour into 13" x 9" baking pan (with cooking spray if not non-stick). Bake for 35 min at 350 or until clean with wooden toothpick.Adapted from Cooking Light (April 2007)Number of Servings: 16Recipe submitted by SparkPeople user RUNNINSTRONG.

The nutritional information for Lightened Carrot Cake! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.9

• Total Fat: 5.8 g
• Cholesterol: 24.3 mg
• Sodium: 181.8 mg
• Total Carbs: 102.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g