Dessert

Lighter Gluten Free Carrot Cake is for Dessert.

Lighter Gluten Free Carrot Cake takes 20 minutes to prepare.

Lighter Gluten Free Carrot Cake takes 40 minutes to cook.

Lighter Gluten Free Carrot Cake makes 18 servings.

The ingredients for Lighter Gluten Free Carrot Cake are:

Carrots, raw, 280 grams (remove)
Vanilla Extract, 2 tsp (remove)
*Dole Pineapple Tidbits 100% Pineapple juice, 0.5 cup (remove)
Egg, fresh, 1 large (remove)
*Yogurt: Greek Gods Greek Yogurt with Honey, 4 oz (remove)
Raisins, 80 grams (remove)
*Sweet Rice Flour, 0.5 cup (remove)
*Bob's Red Mill Coconut Flour, 4 tbsp (remove)
*Bob's Red Mill Potato Starch, 4 tbsp (remove)
Corn Starch, .25 cup (remove)
Baking Soda, 2.5 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
*Pumpkin Pie spice, 1 tsp (remove)
Salt, .125 tsp (remove)
Brown Sugar, 150 grams (remove)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., .5 serving (remove)
Orange Juice, .0625 cup (remove)
*Sweet Rice Flour, 0.75 cup (remove)
Rice flour, brown, 0.25 cup (remove)
Beans, navy, .5 cup (remove)
Water, tap, .0625 cup (8 fl oz) (remove)

Here is how you make Lighter Gluten Free Carrot Cake:

Pre heat oven to 350Coat 9X13 pan w/cooking spraySoak raisins in orange juice & water while you puree the beans and pineapple in a food processor. Add the raisins(and soaking liquid), flax meal, brown sugar, egg and vanilla to the Food Processor and pulse to mix. Mix the shredded carrots and food processor contents together. Sift together the dry ingredients. Add and mix in about 1/3 of the dry into the wet until all is incorporated. Stir in the yogurt adjusting the amount as necessary to obtain desired consistency.Spoon into prepared pan and bake for 30 - 40 min.Number of Servings: 18Recipe submitted by SparkPeople user HUNGRYHIPPOP.

The nutritional information for Lighter Gluten Free Carrot Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 167.5

• Total Fat: 2.1 g
• Cholesterol: 13.1 mg
• Sodium: 214.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g