Dessert

Lisa's full bore carrot cake is for Dessert.

Lisa's full bore carrot cake takes 30 minutes to prepare.

Lisa's full bore carrot cake takes 60 minutes to cook.

Lisa's full bore carrot cake makes 32 servings.

The ingredients for Lisa's full bore carrot cake are:

1 tsp Baking Soda
2 tsp Baking Powder
2 cup Flour - Gold medal all purpose flour
1 tsp Salt
2 tsp Cinnamon, ground
2 cup Granulated Sugar
1 cup Canola Oil
4 large Egg, fresh, whole, raw
3 cup Carrots - grated per cp (by BECKAFANO)
1 cup shelled (50 halves) Walnuts
8 oz Cream Cheese
500 g Icing Sugar (UK)

Here is how you make Lisa's full bore carrot cake:

WALNUTS:Coarsely Chop the walnutsCAKE: Combine all dry ingredients and set aside.Blend Sugar and oil, beat in the eggs until fluffy.Stir in dry ingredients, carrots, and half of the chopped nuts.Pour in equal amounts into 9 inch cake pans, lined with greased waxed paper. Bake at 325 for 60 minutes - use toothpick to check for doneness.Cool 20 minutes in pans, then turn out into cooling rakes.ICING: Blend cream cheese with three TBSP oil, and gradually add 4 cups of icing sugar, with 1/4 tsp Salt, and beat until smooth.Ice the top surface of the bottom layer. Add the second level, add icing and remaining chopped walnuts.Serving Size: Makes 32 thin slices, each quarter sliced into 8 smaller slicesNumber of Servings: 32Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Lisa's full bore carrot cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 253.4

• Total Fat: 12.0 g
• Cholesterol: 31.0 mg
• Sodium: 181.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g