Dessert

Low Carb, GF Carrot Cake is for Dessert.

Low Carb, GF Carrot Cake takes 20 minutes to prepare.

Low Carb, GF Carrot Cake takes 60 minutes to cook.

Low Carb, GF Carrot Cake makes 10 servings.

The ingredients for Low Carb, GF Carrot Cake are:

2 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
0.50 tsp Cloves, ground
0.50 tsp Ginger, ground
1 tsp Salt
0.50 cup Lard
1 extra small (less than 6" long) Banana, fresh
1 cup, chopped Carrots, raw
1 tsp Baking Soda
0.25 cup Molasses
0.50 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving
2 serving Dates (Sun Date California Pitted; 5-6 dates)
0.5 cup Coconut flour (1/2 cup dry - 80grams)
1 cup Banana Flour

Here is how you make Low Carb, GF Carrot Cake:

Bake at 350 for 1 hourServing Size:?10 portions approx 1 Cup size

The nutritional information for Low Carb, GF Carrot Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.7

• Total Fat: 13.6 g
• Cholesterol: 69.5 mg
• Sodium: 434.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.8 g
• Protein: 5.8 g

The dietary needs meet for Low Carb, GF Carrot Cake is Gluten Free