Dessert

Lucille's Carrot Cake is for Dessert.

Lucille's Carrot Cake takes 20 minutes to prepare.

Lucille's Carrot Cake takes 60 minutes to cook.

Lucille's Carrot Cake makes 30 servings.

The ingredients for Lucille's Carrot Cake are:

Ingredients

* 3 eggs
* 3/4 cup coconut buttermilk
* 3/4 cup vegetable oil
* 1 1/2 cups white sugar
* 2 teaspoons vanilla extract
* 2 teaspoons ground cinnamon
* 1/4 teaspoon salt
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 3 cups shredded carrots
* 1 cup flaked coconut
* 1 cup chopped walnuts
* 1 (20 ounce) can crushed pineapple with juice

Here is how you make Lucille's Carrot Cake:

Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 10x13 inch pan. 2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. 3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. 4. In a medium bowl, combine shredded carrots, coconut, walnuts and pineapple . 5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. 6. Pour into prepared pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick. 7. Allow to cool for at least 20 minutes before serving.The cake will be very moist. I use coconut buttermilk to make this VEGAN for my niece and its great. Just take the 3/4 coconut milk and add 1 tablespoon white vinegarNumber of Servings: 30Recipe submitted by SparkPeople user SAKISMOM1.

The nutritional information for Lucille's Carrot Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 166.0

• Total Fat: 9.7 g
• Cholesterol: 21.5 mg
• Sodium: 124.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Lucille's Carrot Cake is Vegan