The recipe Mascarpone Frosting (for Ultimate Carrot Cake)

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Mascarpone Frosting (for Ultimate Carrot Cake) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mascarpone Frosting (for Ultimate Carrot Cake)!

Mascarpone Frosting (for Ultimate Carrot Cake)

Mascarpone Frosting (for Ultimate Carrot Cake) Recipe
Mascarpone Frosting (for Ultimate Carrot Cake)

This creamy rich frosting goes wonderfully with my Ultimate Carrot Cake recipe.

What Course Is Mascarpone Frosting (for Ultimate Carrot Cake)?

Mascarpone Frosting (for Ultimate Carrot Cake) is for Dessert.


How Long Does Mascarpone Frosting (for Ultimate Carrot Cake) Recipe Take To Prepare?

Mascarpone Frosting (for Ultimate Carrot Cake) takes 5 minutes to prepare.


How Long Does Mascarpone Frosting (for Ultimate Carrot Cake) Recipe Take To Cook?

Mascarpone Frosting (for Ultimate Carrot Cake) takes several minutes to cook.


How Many Servings Does Mascarpone Frosting (for Ultimate Carrot Cake) Recipe Make?

Mascarpone Frosting (for Ultimate Carrot Cake) makes 24 servings.


What Are The Ingredients For Mascarpone Frosting (for Ultimate Carrot Cake) Recipe?

The ingredients for Mascarpone Frosting (for Ultimate Carrot Cake) are:

1 (8 oz.) pkg. mascarpone cheese (room temp.)
2 sticks (1 c.) unsalted butter, room temperature
2 lbs (1 bag) confectioners sugar
1 c. heavy cream


How Do I Make Mascarpone Frosting (for Ultimate Carrot Cake)?

Here is how you make Mascarpone Frosting (for Ultimate Carrot Cake):

Combine all ingredients in large bowl. Mix with a spoon then mix with bowl mixer or hand mixer on medium setting until smooth. Meant to be served on Ultimate Carrot Cake (see recipe under Tips). Serving Size:?Makes 24 servings


What's The Nutritional Info For Mascarpone Frosting (for Ultimate Carrot Cake)?

The nutritional information for Mascarpone Frosting (for Ultimate Carrot Cake) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 15.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 4.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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