Dessert

NOT A DIET Carrot Cake is for Dessert.

NOT A DIET Carrot Cake takes 25 minutes to prepare.

NOT A DIET Carrot Cake takes 35 minutes to cook.

NOT A DIET Carrot Cake makes 16 servings.

The ingredients for NOT A DIET Carrot Cake are:

2 Cups All Purpose Flour
2 Cups Granulated Sugar
4 Cups Grated Fresh Carrots ( a pound)
2 teaspoons Cinnamon
2 teaspoons Baking Soda
1 teaspoon Salt
1 1/2 Cup Butter
4 Large Eggs

Frosting
2 Cups Powdered Sugar
1/2 Cup Butter - softened
8 oz Cream Cheese
2 teaspoons Vanilla

Here is how you make NOT A DIET Carrot Cake:

Preheat oven at 350. Grease two 8" square pans. Grate carrots. Combine flour, cinnamon, baking soda,salt. Melt butter in microwave (do not actually heat it). Mix sugar into the melted butter. Beat eggs, one at a time to butter mixture. Fold flour mix into butter mix. Add carrots and mix well. Pour into prepared pans. Bake until toothpick comes out clean. Cool in pan for 10 -15 mins. Remove from pans and place on cooling racks.For frostingSoften butter. Mix Cream cheese and butter well. Cream in powdered sugar. Add Vanilla. *For a fluffy frosting, use a beater.Once cakes are completely cooled place first cake on cake server and frost. Place second cake on top of the second cake and frost.Makes 16 2" X 2" servingsNumber of Servings: 16Recipe submitted by SparkPeople user REVANN33.

The nutritional information for NOT A DIET Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 497.1

• Total Fat: 29.7 g
• Cholesterol: 124.5 mg
• Sodium: 552.2 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.7 g