Dessert

Pam's Carrot Cake No Icing is for Dessert.

Pam's Carrot Cake No Icing takes several minutes to prepare.

Pam's Carrot Cake No Icing takes several minutes to cook.

Pam's Carrot Cake No Icing makes 16 servings.

The ingredients for Pam's Carrot Cake No Icing are:

1 c sugar
3/4 c olive oil
2 eggs
2 c whole wheat flour
3/4 t ground cinnamon
1 t baking soda
1 t vanilla
1/2 t salt
1/8 t nutmeg
3 c shredded carrots
1 c chopped walnuts

Here is how you make Pam's Carrot Cake No Icing:

Bake at 350* for 35-45 minutes or until toothpick comes out clean. Grease and flour 13x9 inch pan.Mix sugar, oil and eggs until blended. Beat 1 minute. Stir in remaining ingredients except carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan. When baked cool on wire rack.Serving Size: Cut in 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user PAMELABENSON.

The nutritional information for Pam's Carrot Cake No Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.4

• Total Fat: 15.8 g
• Cholesterol: 11.6 mg
• Sodium: 96.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g