The recipe Prize Winning Carrot Cake.
Prize Winning Carrot Cake. recipe is a Dessert meal that takes 52 minutes to make. If you enjoy for Dessert, you will like Prize Winning Carrot Cake.!
Prize Winning Carrot Cake.
- What Course Is Prize Winning Carrot Cake.?
- How Long Does Prize Winning Carrot Cake. Recipe Take To Prepare?
- How Long Does Prize Winning Carrot Cake. Recipe Take To Cook?
- How Many Servings Does Prize Winning Carrot Cake. Recipe Make?
- What Are The Ingredients For Prize Winning Carrot Cake. Recipe?
- How Do I Make Prize Winning Carrot Cake.?
- What's The Nutritional Info For Prize Winning Carrot Cake.?
- What Type Of Cuisine Is Prize Winning Carrot Cake.?
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This is an old recipe my mother gave me years ago! It is sooo good everyone asks me for the recipe! What Course Is Prize Winning Carrot Cake.?Prize Winning Carrot Cake. is for Dessert. How Long Does Prize Winning Carrot Cake. Recipe Take To Prepare?Prize Winning Carrot Cake. takes 20 minutes to prepare. How Long Does Prize Winning Carrot Cake. Recipe Take To Cook?Prize Winning Carrot Cake. takes 52 minutes to cook. How Many Servings Does Prize Winning Carrot Cake. Recipe Make?Prize Winning Carrot Cake. makes 1 servings. What Are The Ingredients For Prize Winning Carrot Cake. Recipe?The ingredients for Prize Winning Carrot Cake. are: CAKE : *Canola Oil, 1.5 cup Egg, fresh, 4 large Granulated Sugar, 2 cup *Flour, white, 2 cup Baking Soda, 2 tsp Cinnamon, ground, 2 tbsp Salt, 1 tsp Carrots, raw, 2 cup, grated *Pineapple, canned, 1, 8 oz can crushed, sliced, or chunks Walnuts, 1 cup, chopped FROSTING:Cream Cheese, 12 oz Butter, unsalted, .1/3 cup Vanilla Extract, 1 tsp Powdered Sugar, 2 cup, unsifted Milk, 2%, .2 TBSP. Coconut, raw, .5 cup, shredded Raisins, .25 cup, chopped. Walnuts, .25 cup, chopped How Do I Make Prize Winning Carrot Cake.?Here is how you make Prize Winning Carrot Cake.: Combine oil, eggs, and sugar. Beat well.Add dry ingredients and mix at low speed until well blended. Stir in pineapple and grated carrots;foldin nuts. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 50 to 60 min.When tooth pick poked at center of cake comes out clean.To make frosting, Cream together cream cheese and butter, blend in powdered sugar and vanilla.Add only enough milk to make smooth.Stir in coconuts and chopped raisins.Number of Servings: 1Recipe submitted by SparkPeople user HEARTOLOVE.What's The Nutritional Info For Prize Winning Carrot Cake.?The nutritional information for Prize Winning Carrot Cake. is:
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