The recipe Quick Carrot Cake

Made From Scratch Recipes

Quick Carrot Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Quick Carrot Cake!

Quick Carrot Cake

Quick Carrot Cake Recipe
Quick Carrot Cake

Quick low -fat/low calorie Carrot Cake

What Course Is Quick Carrot Cake?

Quick Carrot Cake is for Dessert.


How Long Does Quick Carrot Cake Recipe Take To Prepare?

Quick Carrot Cake takes 15 minutes to prepare.


How Long Does Quick Carrot Cake Recipe Take To Cook?

Quick Carrot Cake takes 35 minutes to cook.


How Many Servings Does Quick Carrot Cake Recipe Make?

Quick Carrot Cake makes 12 servings.


What Are The Ingredients For Quick Carrot Cake Recipe?

The ingredients for Quick Carrot Cake are:

1/2 cup of Apple Sauce
1 Cup of Water
3 Eggs
1 Package of Betty Crocker Super Moist Carrot Cake Mix
1 Cup of Walnuts
1 Package of cream cheese icing


How Do I Make Quick Carrot Cake?

Here is how you make Quick Carrot Cake:

Mix all ingredients together in large bowl except walnuts and icing; place either in 12-cupcake tin or regular cake pan; cook for 35 minutes or as per instructions on box. When it's cooled cover in cream cheese icing. Use blender to grind walnuts and pour over the top of cake. Serve.Number of Servings: 12Recipe submitted by SparkPeople user UNBREAKABLEBURR.


What's The Nutritional Info For Quick Carrot Cake?

The nutritional information for Quick Carrot Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 7.9 g
  • Cholesterol: 61.3 mg
  • Sodium: 295.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day