Dessert

Revamped Applesauce Carrot Cake is for Dessert.

Revamped Applesauce Carrot Cake takes several minutes to prepare.

Revamped Applesauce Carrot Cake takes several minutes to cook.

Revamped Applesauce Carrot Cake makes 16 servings.

The ingredients for Revamped Applesauce Carrot Cake are:

2 Cups Whole Wheat Flour
1/2 Cup Splenda
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp Splenda Brown Sugar Blend
1/2 tsp salt
3/4 cup Mott's No Suagar added applesauce
1/4 olive oil
3/4 cup Bettern'n Eggs egg sub
3 cups Baby carrots; coaresly chooped

Here is how you make Revamped Applesauce Carrot Cake:

1. Mix Dry Ingredients together.2. In separate bowl combine applesauce, egg substitute andoil. Add to dry ingredients.after carrots are chopped and add to mixture and mix well.3.Pour into either 9x13 dish or cupcake pan.4. Bake in preheated 350 degree oven for about 25 to 30 minutes for cupcakes. A 9x13 make require longer cooking.Makes 16.Number of Servings: 16Recipe submitted by SparkPeople user LDSROSE.

The nutritional information for Revamped Applesauce Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 256.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g