Dessert

Sara's Carrot Cake is for Dessert.

Sara's Carrot Cake takes several minutes to prepare.

Sara's Carrot Cake takes 28 minutes to cook.

Sara's Carrot Cake makes 20 servings.

The ingredients for Sara's Carrot Cake are:

Cake:
1 1/4 cup whole wheat flour
1 cup flour
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
2 cups grated carrot
1 cup granulated sugar
1/2 cup light brown sugar, packed
6 tbsp butter, softened
3 large eggs
1 tsp vanilla extract
1/2 cup low-fat buttermilk
Cooking spray

Frosting:
8 oz light cream cheese, softened
2 tbsp butter, softened
1/2 tsp vanilla extract
1/8 tsp salt
3 cups powdered sugar

Here is how you make Sara's Carrot Cake:

1. Preheat oven to 3502. For the cake: combine flour, baking powder, cinnamon and salt in a medium bowl, stirring with a whisk. Add grated carrot and toss to combine.3. Place brown and granulated sugars and butter in a large bowl. Beat with a mixer at medium speed until combined. Add eggs, one at a time, beating well after each is added. Stir in tsp of vanilla. Add flour mixture and buttermilk alternately to sugar mixture, beginning & ending with flour. Spread batter into a 13x9 pan coated with cooking spray. Bake for 28 minutes or until an inserted toothpick comes out clean. Cool cake completely on a wire rack.4. Frosting: Beat cream cheese, butter, vanilla and salt until well combined and fluffy. Add powdered sugar in batches, until combined. Spread frosting on cake once it's cool.Serving Size:?20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Sara's Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 236.5

• Total Fat: 6.5 g
• Cholesterol: 43.3 mg
• Sodium: 148.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g