Dessert

single serve carrot cake is for Dessert.

single serve carrot cake takes several minutes to prepare.

single serve carrot cake takes several minutes to cook.

single serve carrot cake makes 1 servings.

The ingredients for single serve carrot cake are:

CAKE:
1/4 cup flour
1/2 tsp cinnamon
1/8 tsp pumpkin pie spice (optional)
1/4 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 egg white
1.5 tablespoons splenda brown sugar
1 tablespoon sugar or splenda
1/3 cup canned carrots, drained (or steamed carrots, peeled) (for a variation, sub with pumpkin) (60g)
2 tablespoon Unsweetened almond breeze, vanilla
1/4 tsp pure vanilla extract

Here is how you make single serve carrot cake:

In a small bowl, mix dry ingredients (not carrots). If you have a blender (or Magic Bullet), mix all wet ingredients and blend. (Option for those without a blender: simply fork-mash the carrots very well before combining with the other wet ingredients.) Then mix dry into wet and stir. Pour into greased ramekins, a little dish, or a mug. (I used two 1/2-cup ramekins.) If using the microwave, cook for 1 minute 20 seconds (or more or less, depending on the strength of your microwave). Or you can cook this in the oven at 350F for around 10 minutes. Let cool before trying to pop out. Serves 1-2.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TAYLA1193.

The nutritional information for single serve carrot cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 247.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 679.0 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 4.4 g
• Protein: 8.9 g