Dessert

Steph2003's Ultimate Carrot Cake (light version) is for Dessert.

Steph2003's Ultimate Carrot Cake (light version) takes several minutes to prepare.

Steph2003's Ultimate Carrot Cake (light version) takes several minutes to cook.

Steph2003's Ultimate Carrot Cake (light version) makes 16 servings.

The ingredients for Steph2003's Ultimate Carrot Cake (light version) are:

2 cups plain flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3/4 cup sugar
1 cup splenda
1 tsp vanilla
2 cups grated carrots
1 cup crushed pineapple
1 can Sprite Zero

Optional: 1 cup shredded coconut, or 1 cup chopped pecans. (not in nutritional info.)

Here is how you make Steph2003's Ultimate Carrot Cake (light version):

1. Combine sugar, splenda, sprite, and vanilla- beat until smooth2. Add flour, cinnamon, soda, baking powder, and salt- beat well3. Stir in carrots & pineapple, (and other optional ingredients, if used)4. Put in 3 round cake pans (sprayed and floured)5. Bake at 350 until done- about 20-22 minutes (If using a sheet cake pan, 30-32 minutes)6. Cool and frost between layers and on top. Sprinkle with chopped nuts. Number of Servings: 16Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Steph2003's Ultimate Carrot Cake (light version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 346.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g