Dessert

To Die For Carrot Cake is for Dessert.

To Die For Carrot Cake takes 30 minutes to prepare.

To Die For Carrot Cake takes 60 minutes to cook.

To Die For Carrot Cake makes 21 servings.

The ingredients for To Die For Carrot Cake are:

* Granulated Sugar, 1 cup
* Brown Sugar, 1 cup, packed
* Egg, fresh, 2 large
* *Egg white, 1 serving
* *Canola Oil, 1 cup
* *Flour, white, 1 cup
* *Whole Wheat Flour, 1 cup
* Salt, .5 tsp
* Baking Soda, 2.25 tsp
* Cinnamon, ground, 3.5 tbsp
* Carrots, raw, 3 cup, grated
* Pecans, 1 cup, chopped
* Raisins, .66 cup, packed
::::For cream cheese icing:::
Cream Cheese, 1 package, small (3 oz)
Butter, unsalted, .5 cup (Melted)
* Powdered Sugar, 2 cup, (approx. 16 oz) unsifted
* Vanilla Extract, 1 tsp

Here is how you make To Die For Carrot Cake:

Mix sugars, eggs, and oil together. In separate bowl sift together flours, salt, baking soda, & cinnamon.Combine the two together and mix till somewhat smooth. Add carrots, pecans, and raisins. Mix till blended well. Pour into a 9x13in greased pan and cook for 45-50 min at 350*F. Cook till fork poked in middle comes out clean. Let cool completely before adding icing. To make icing, combine softened cream cheese and melted butter in a bowl. Then add powdered sugar and lastly vanilla. Wait to frost cake till it is completely cooled. :) Makes about 21 hefty and filling pieces! Number of Servings: 21Recipe submitted by SparkPeople user KTRUNNER.

The nutritional information for To Die For Carrot Cake is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 378.8

• Total Fat: 21.0 g
• Cholesterol: 36.5 mg
• Sodium: 224.8 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g