Dessert

Yummy Carrot Cake (Lite Version) is for Dessert.

Yummy Carrot Cake (Lite Version) takes 15 minutes to prepare.

Yummy Carrot Cake (Lite Version) takes 30 minutes to cook.

Yummy Carrot Cake (Lite Version) makes 12 servings.

The ingredients for Yummy Carrot Cake (Lite Version) are:

1 1/2 c. sugar
3 cups shredded carrots
4 eggs
1 c. apple sauce
1 tsp. vanilla extract
2 cups flour
2 tsp. baking soda
1 tsp. salt
1/2 c. coconut
(nuts and raisins are optional)

Here is how you make Yummy Carrot Cake (Lite Version):

Spray 9x 13 baking dish with non-stick cooking spray. Combine sugar and wet ingredients, beat with mixer until smooth. Add dry increadients together. Bake for 30 minutes at 350 degrees Farenheit. Makes 12-2"-square servings.Number of Servings: 12Recipe submitted by SparkPeople user JCHILLMAN.

The nutritional information for Yummy Carrot Cake (Lite Version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.1

• Total Fat: 7.7 g
• Cholesterol: 82.2 mg
• Sodium: 499.6 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g

The dietary needs meet for Yummy Carrot Cake (Lite Version) is Low Fat