Dessert

yummy carrot cake is for Dessert.

yummy carrot cake takes 30 minutes to prepare.

yummy carrot cake takes 45 minutes to cook.

yummy carrot cake makes 24 servings.

The ingredients for yummy carrot cake are:

xylobrit sugar-free natural sweetener, 225 gram(s)
Sunflower Oil, 12 tbsp
Egg, fresh, 3 medium
*asda smartprice self raising flour, 170 gram(s)
Baking Powder, 0.5 tsp
Salt, 0.5 tsp
Cloves, ground, 0.5 tsp
Cinnamon, ground, 1.5 tsp
*ASDA grated carrot, 225 gram
Pecans, 115 grams
What you need:swiss roll tin,, greaseprood paper, 2 bowls, beater, and kids or dogs to lick the dish. [joking]

Here is how you make yummy carrot cake:

In first dish mix together wet ingredients beaten eggs,sugar & oil.In second dish mix flour, baking powder, salt, cloves, cinnamon. Making sure all is incorporated well, then add dry ingredients to the wet ingredients and mix well. Then add to this dish the grated carrot, and pecans or walnuts if you choose. Mix this well making sure all is well coated. Arrange paper in the tin or help removal of cake on completion. Add batter to the tin and level out or bang gently on the surface to ensure level filling. Cook in oven 180 or gas 4 for about 45 minutes until done, but check after 30-35 mins by inserting tooth pick. When done remove from oven and cool. Remove paper and divide into 24 or however many slices you want. NOTE: you can add a cream cheese frosting if required but will bump the calories up. ENJOY.Serving Size:?makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user JKARDINE.

The nutritional information for yummy carrot cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.1

• Total Fat: 10.9 g
• Cholesterol: 20.4 mg
• Sodium: 69.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g