Dessert

Pink Champagne Cake is for Dessert.

Pink Champagne Cake takes 20 minutes to prepare.

Pink Champagne Cake takes 90 minutes to cook.

Pink Champagne Cake makes 32 servings.

The ingredients for Pink Champagne Cake are:

18 1/4 ounces white cake mix, no pudding, and must be white to taste champagne
1/2-3/4 cup champagne, chilled (pink, white, sweet, dry)
Frosting
1 cup butter, softened
4 cups powdered sugar
1/4 cup milk
1/4 cup champagne
1 tablespoon vanilla
5-5 1/2 cups additional powdered sugar

Here is how you make Pink Champagne Cake:

Directions1Use a box of white cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace all of the liquid called for in the cake mix. So if the box says 3/4 cup water replace with 3/4 cup champagne. I did use one that had 1 1/4 cups water and replaced with champagne, just depends on the cake mix brand you buy. The kind of champagne/sparkling wine (pink, white, sweet, dry) used will determine the flavor. I usually just buy the cheap pink sparkling stuff in the grocery store, it's sweet and yummy in this! 2Tint with red food coloring to a soft pink, use a drop at a time, this stuff will stain, probably take about 3 drops. 3Bake cake as instructed on box. I usually make in 9x13-inch pan, but for an elegant layer cake use two 9 round cake pans, a heart pan would be perfect for Valentine's Day! 4Creamy champagne frosting:. 5Beat 1 cup softened butter for 30 seconds. Gradually add 4 cups powdered sugar. 6Beat in 1/4 cup milk, 1/4 cup champagne, and 1 TB vanilla. 7Beat in 5-5 1/2 more cups powdered sugar till you can spread it or is consistency you want. 8Add red coloring till pink color, again slowly add a drop at a time till color you want. Frost completely cooled cake. 9This is excellent served the next day after being refrigerated all night so the flavors can blend! Number of Servings: 32Recipe submitted by SparkPeople user NIENIE*.

The nutritional information for Pink Champagne Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 190.6

• Total Fat: 5.9 g
• Cholesterol: 15.6 mg
• Sodium: 10.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g