Dessert

Chiquita's Insanely Rich Red Velvet cake is for Dessert.

Chiquita's Insanely Rich Red Velvet cake takes 35 minutes to prepare.

Chiquita's Insanely Rich Red Velvet cake takes 25 minutes to cook.

Chiquita's Insanely Rich Red Velvet cake makes 24 servings.

The ingredients for Chiquita's Insanely Rich Red Velvet cake are:

2 large Egg, fresh, whole, raw
1 cup Buttermilk, lowfat
1 oz Red Food Coloring
1.25 cup Canola Oil
1 tsp Baking Soda
1.50 cup Granulated Sugar
1 tsp vanilla flavoring
2.50 cup flour self rising
1 serving Heinz Distilled White Vinegar (1Tsp)
1 tsp salt
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1 stick Butter, unsalted
1 tsp vanilla flavoring
3.50 cup, unsifted Powdered Sugar
8 oz Cream Cheese
1 cup, chopped Pecans1 tsp Salt

Here is how you make Chiquita's Insanely Rich Red Velvet cake:

Cake portion:Beat eggs in mixerAdd sugar, oil, and vinegar then mix well.Sift flour and baking soda together in separate bowl then add to egg mixture alternating with buttermilk. Mix well.Add Vanilla and coloring.Pour batter into 3-8inch cake pans. Bake 25 minutesTurn out of pans onto wax paper. Allow to cool before adding frosting.Frosting:All Ingredients starting with the cream cheese are for the frosting.Cream the cream cheese and the butter together.Stir in powdered sugar, blend well.Add vanilla, stir in pecans.Stack the 3 cakes with a layer of frosting in between, then frost whole cake.Serving Size:?Depending on how you cut, anywhere from 12-24 servings

The nutritional information for Chiquita's Insanely Rich Red Velvet cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 368.3

• Total Fat: 22.5 g
• Cholesterol: 36.6 mg
• Sodium: 344.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g