Dessert

Devilishly Good Angel Food Cake is for Dessert.

Devilishly Good Angel Food Cake takes 10 minutes to prepare.

Devilishly Good Angel Food Cake takes several minutes to cook.

Devilishly Good Angel Food Cake makes 12 servings.

The ingredients for Devilishly Good Angel Food Cake are:

1 8-oz. tub of Sugar Free Cool Whip
1 8-oz brick of Fat Free Philly Cream Cheese
1 1/2 cup frozen sliced strawberries
9 oz. Sugar Free Angel Food Cake
3/4 cup Splenda
1/4 cup water

Here is how you make Devilishly Good Angel Food Cake:

Purchase a sugar free angel food cake at your local bakery. Cut it in half horizontally, so that you have two layers. Set aside. In a large bowl, combine the cream cheese, Cool Whip and 1/2 cup Splenda. Set aside. In a saucepan, heat the strawberries, water and 1/4 cup Splenda just until the berries start to break down.Spread half the cream cheese mixture on the top of the bottom layer of the cake. Spoon strawberries over that. Place the top layer of the cake on top of the layer of strawberries. Spread the remaining cream cheese mixture on the top then spoon the remaining strawberries over that. Wrap tightly and refrigerate. Best if it's refrigerated for at least a couple of hours.Serving Size: Makes 12 thin slicesNumber of Servings: 12Recipe submitted by SparkPeople user BJF1609.

The nutritional information for Devilishly Good Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g

The dietary needs meet for Devilishly Good Angel Food Cake is Low Fat