The recipe Guilt Free Cake

Made From Scratch Recipes

Guilt Free Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Guilt Free Cake!

Guilt Free Cake

Guilt Free Cake Recipe
Guilt Free Cake

This is a delicious way of making a healthier cake! You will not be able to tell the difference from a regular egg and oil cake.

What Course Is Guilt Free Cake?

Guilt Free Cake is for Dessert.


How Long Does Guilt Free Cake Recipe Take To Prepare?

Guilt Free Cake takes several minutes to prepare.


How Long Does Guilt Free Cake Recipe Take To Cook?

Guilt Free Cake takes several minutes to cook.


How Many Servings Does Guilt Free Cake Recipe Make?

Guilt Free Cake makes 1 servings.


What Are The Ingredients For Guilt Free Cake Recipe?

The ingredients for Guilt Free Cake are:

1 box of dry cake mix of your choice (strawberry is my favorite).
1/2 cup of light applesauce
4 egg white
12 oz Cool Whip Free (fat free or light works well too)
1 package of sugar free/fat free pudding of your choice (cheesecake is great with the strawberry cake)
4 oz of cream cheese 1/3 less fat (you could try the fat free)


How Do I Make Guilt Free Cake?

Here is how you make Guilt Free Cake:

Beat the cake mix, egg whites, applesauce and 1 1/2 cups of water. (follow instructions on cake box...you are just basically substituting the applesauce for the oil and using 4 eggs whites instead of 3 whole eggs). Bake according to what the box says.After cake cools for at least 1/2 hours, make the frosting. Beat the cool whip, cream cheese and pudding for 2 minutes or until cream cheese is nicely mixed in with no chunks. Spread evenly over cake and refrigerate. Makes **15** slices of cake in a 9x13 panNumber of Servings: 1Recipe submitted by SparkPeople user MILLY10.


What's The Nutritional Info For Guilt Free Cake?

The nutritional information for Guilt Free Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 4.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 0.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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